Dining out tonight?
Start here ~
Catch the view
from both sides
of the table ~
On Dining Out
Just For Restaurants
On Dining Out: September 2008
In an age where once-booming chain restaurants are now facing the possibility of cutbacks and bankruptcy, some independently owned restaurants are showing record growth. What's their secret to success?
We've spoken to restaurant owners all around the country, and five key principles came up again and again when we asked them what they attribute their success to: quality, service, experience, simplicity and value.
Quality: An In-Depth Look at Culinary Excellence
Read the profiles of four restaurants whose proprietors believe that their commitment to top quality ingredients and cutting edge cuisine is responsible for their continued success.
Service: An In-Depth Look at Customer Care
Three restaurant owners share their secrets as to how they implement the very best customer service practices and how they feel that extra effort to connect with their patrons has paid off.
Experience: An In-Depth Look at Memorable Dining
Read about three restaurants whose owners believe that atmosphere and entertainment, combined with a great meal, make for the sort of memorable dining experience that keeps patrons flowing through their doors.
Simplicity: An In-Depth Look at the Basics
Read about three restaurateurs who feel that keeping their menus simple without compromising quality of service or ingredients has helped them grow and profit.
Value: An In-Depth Look at Affordability
The success of these three restaurants lies in their ability to provide their patrons with meals of exceptional quality at reasonable prices by trimming their operating costs in ways that don't effect the menu.
Home | About Us | Contact Us | Terms of Use | Privacy Policy | Press | Add Your Restaurant
© Copyright 2006-2008 WRL Associates, Inc. All rights reserved.
